Edible Oil & Fat Industry Heat Exchanger Solution | Removable Plate and Shell Heat Exchanger for Oil Cooling | EOU® heat exchange

Heat Exchanger Solutions for Oil & Fat Industry

Oil and fat production processes require stable oil cooling for vegetable oil and dehydrated oil. EOU® heat exchange removable plate-and-shell heat exchangers are specially designed for edible oil processing, featuring easy disassembly for cleaning, high heat transfer efficiency and compact footprint. It is widely used in pre-pressing workshop cooling and dehydrated oil heat exchange projects in oil factories.

Oil & Fat Industry Project References

1. Ezhou Huatian Equipment Engineering Co., Ltd.
Heat exchange between dehydrated oil and water. The dehydrated oil is cooled from 135℃ down to 45℃ with flow rate of 4200kg/h. Cooling water inlet & outlet temperature: 35℃ /44℃. EOU removable plate-and-shell heat exchanger is adopted and delivers excellent cooling performance.

2. Wuhan Research & Design Institute of State Grain and Reserves Administration
Vegetable oil cooling in pre-pressing workshop. The oil temperature drops from 100℃ to 55℃, effective heat transfer area 15.79㎡, cooling medium is 30℃ cooling water. EOU removable plate-and-shell heat exchanger achieves high heat transfer efficiency, saves installation space and simplifies later maintenance work.

Advantages of EOU Heat Exchanger for Oil & Fat Processing

• Removable plate bundle design, convenient for oil residue cleaning
• High heat transfer efficiency for vegetable oil and dehydrated oil cooling
• Compact structure, saves installation space in oil workshop
• Stable performance under medium temperature oil working conditions
• Easy disassembly for routine inspection and maintenance

Contact EOU for customized plate and shell heat exchanger solutions for edible oil and fat production cooling processes.