Food Industry Heat Exchanger Solution | Plate and Shell Heat Exchanger for Food Processing Cooling | EOU® heat exchange

Heat Exchanger Solutions for Food Industry

Food processing requires precise and stable temperature control for product quality and hygiene. EOU® heat exchange plate and shell heat exchangers are suitable for edible oil, syrup, dairy, beverage and other food medium cooling, combining high heat transfer efficiency, compact footprint and reliable operation under continuous production conditions.

Food Industry Project References

1. Foshan Shunde Desheng Edible Oil Co., Ltd.
Edible oil cooling project adopting EOU plate and shell heat exchanger. Inlet temperature 70℃, outlet temperature 45℃, flow rate 21.9m³/h. The equipment is designed for continuous cooling operation and stable temperature control.

2. Longmen County Ouxiang Food Co., Ltd.
Syrup cooling project with EOU plate and shell heat exchanger. Inlet temperature 60℃, outlet temperature 30℃, flow rate 12m³/h. Compact structure and high heat transfer efficiency meet the requirement of small installation space in food workshop.

3. Guangzhou Danbaiyun Food Co., Ltd.
Beverage and dairy cooling project. EOU plate and shell heat exchanger is used for process cooling, with inlet temperature 25℃, outlet temperature 10℃, flow rate 35m³/h. The equipment is easy to disassemble, clean and maintain, meeting food production hygiene requirements.

4. Shenzhen Huaxu Industrial Co., Ltd.
Food process medium cooling project. EOU plate and shell heat exchanger adopts stainless steel material, inlet temperature 20℃, outlet temperature 5℃, flow rate 18m³/h. It is suitable for low temperature cooling of food ingredients and has stable performance in continuous operation.

5. Guangzhou Yuehai Food Co., Ltd.
Edible oil and food process heat exchange project. EOU plate and shell heat exchanger is applied for cooling process, with inlet temperature 65℃, outlet temperature 40℃, flow rate 28m³/h. The equipment is compact, efficient and convenient for maintenance, improving the stability of production temperature control.

Advantages of EOU Heat Exchanger for Food Processing

• Stable temperature control for edible oil, syrup, dairy and beverage cooling
• Compact plate and shell structure, suitable for limited food workshop space
• High heat transfer efficiency, reduce cooling medium consumption
• Easy disassembly, cleaning and maintenance for food hygiene requirements
• Stable operation under continuous production and low temperature working conditions

Contact EOU for customized plate and shell heat exchanger solutions for edible oil, syrup, dairy and beverage processing cooling.